Method:

In a bowl, mix the egg whites, cornstarch, and shrimp. Rinse the walnut halves with water, dry out, and mix the honey with it in another bowl. Heat the oil in a wok until it smokes slightly. Add the shrimp and stir-fry until fully cooked. Add the mayonnaise, salt to taste, walnuts, and stir-fry for a few more seconds. Serve hot.