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Lamb with Scallions Recipe (葱爆羊肉)


Among easy lamb recipes, Lamb with Scallions (葱爆羊肉) is a popular lamb stir fry dish in northern China, where the climate is cold. This is because lamb dishes are known to have heating properties that warm up the body. For this reason, cooking lamb with scallions is perfect on cold winter days. Using the lamb marinade is important to having the dish turn out well.

Scallion Lamb Recipe:


  • 1 pound lamb shank, thinly sliced against the grain
  • 2 tablespoons Shaoxing wine/rice wine
  • 2 tablespoons soy sauce
  • 3 stalk scallions (green onions/spring onions), peeled and cut into 1-inch lengths
  • 1 1/2 tablespoons vegetable oil
  • 2 garlic cloves, peeled and finely chopped
  • Salt to taste


Combine the lamb, wine, and 1 tablespoon soy sauce and marinate for 20 minutes. Heat up a wok and add the oil. When the oil starts to smoke slightly, add the garlic and stir-fry until you smell its aroma, then add the lamb. Stir-fry until it loses its pinkness, then add the scallions and 1 tablespoon soy sauce. Stir-fry until everything is fully cooked, add salt to taste, and serve with rice.