Chicken and celery are both wonderful healthy weight loss foods. This Asian chicken celery stir-fry recipe is a popular Chinese dish, and tastes absolutely fantastic. Give it a try!
Healthy Chicken Celery recipe
- 4 ounces chicken breast meat, sliced
- 1 stalk celery, cut into 1-inch strips
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- Salt to taste
Marinate the chicken in the wine and soy sauce for 20 minutes. In a wok or frying pan, add 1 tablespoon oil and heat it up until it smokes slightly. Add the chicken and stir-fry until it is no longer pink (about 30 seconds). Dish out and heat the wok up again with 1 tablespoon oil. Add the celery and stir-fry until the celery becomes slightly soft (about a minute). Add back the chicken and stir-fry for another minute or two (until everything is fully cooked). Add salt to taste, and serve.
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