This Asian cucumber salad recipe is one of my favorites. Not only is it incredibly easy and takes only 5 minutes to prepare, it’s also a very versatile dish: You can serve it as an appetizer, side dish, or even as a main dish! This Asian cucumber salad recipe is low-carb and is a very effective weight loss dish that you can eat often.
When making this dish, it’s important to strike a balance between the amount of vinegar and soy sauce that you use. I find that using equal amounts of vinegar and soy sauce tends to work best, and gives the dish a balanced mix of flavors. Try it yourself and see what works for you!
Using garlic in this dish is optional, but I strongly recommend it to give the dish a better flavor (garlic is an effective weight loss food in its own right and has many other health benefits too).
Asian Cucumber Salad Recipe
- 1 cucumber, diced
- 1 tablespoon brown rice vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, minced (optional)
- Salt to taste
In a bowl, simply mix the cucumber, vinegar, garlic and soy sauce together and toss well. Add salt to taste, and serve.
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